Carrot Sambal
1 lb carrots, grated
1 Tbs dried chile flakes
1 tsp cardamom seeds
1 clove garlic, minced
1 Tbs minced ginger
1/3 cup sugar
1/2 cup water
1/2 cup cider vinegar
Grind cardamom and chile, then place all ingredients except vinegar into pot and cook for 30 minutes. Add vinegar and cook for a further 30 minutes until thick. Chill for one hour before serving.
Showing posts with label Salad. Show all posts
Showing posts with label Salad. Show all posts
Sunday, February 27, 2011
Sunday, November 29, 2009
24 Hr salad
24 hr salad
6 cups chopped lettuce–iceberg or romaine
6 hard boiled eggs, sliced
Salt, pepper and sugar
1 lb (500g) bacon, fried crisp and crumbled
2 cups frozen peas
2 cups shredded Swiss or Monterey jack cheese
¼ cup green onions, chopped
1 cup ranch dressing
Place half the lettuce in the bottom of a salad bowl, then the eggs, and sprinkle with salt, pepper and sugar. Add the rest of the lettuce, then remaining ingredients in layers, as in the list of ingredients. Chill for 24 hours, then toss and serve.
6 cups chopped lettuce–iceberg or romaine
6 hard boiled eggs, sliced
Salt, pepper and sugar
1 lb (500g) bacon, fried crisp and crumbled
2 cups frozen peas
2 cups shredded Swiss or Monterey jack cheese
¼ cup green onions, chopped
1 cup ranch dressing
Place half the lettuce in the bottom of a salad bowl, then the eggs, and sprinkle with salt, pepper and sugar. Add the rest of the lettuce, then remaining ingredients in layers, as in the list of ingredients. Chill for 24 hours, then toss and serve.
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