Thai beef salad

700g beef marinated in green curry paste and  a little soy sauce
1 small head iceberg lettuce, shredded
1/2 chinese cabbage, shredded
250g bean sprouts
1 red capsicum, slivers
1 large carrot, shredded
1 red onion, sliced
1 Tbs each fresh chopped coriander, mint and basil
100g snow peas

Dressing:
juice of 2 lemons
1 Tbs soy sauce
2 tsp sesame oil
2 Tbs each chopeed coriander mint and basil
1 Tbs fish sauce
2 cloves garlic, chopped
1 knob ginger, grated
1 Tbs sugar
1 Tbs or to taste chili sauce

Cook beef on barbeque until medium.  Rest 10 minutes.  Mix together dressing ingredients.  Mix all salad ingredients together and add dressing just prior to serving.  Top with sliced beef.