Dilled Salmon cakes

1 can salmon, drained, skin and bones removed
3/4 cup oats
1/3 cup skim milk
1 egg
2 tsp finely chopped onion
1 Tbs chopped fresh dill

sacue
1/2 cup yoghurt
1/3 cup seeded chopped tomato
1/3 cup seeded chopped cucumber
1 tsp finely chopped onion
1 Tbs chpped dill

Combine sauce ingredients and leave to marinate for 30 minutes   Combine ingredients for salmon cakes, let stand 5 minutes, shape into 6 patties.  Cook salmon cakes in a  little oil for 4 mins each side.