Thursday, April 14, 2011

Dilled Salmon cakes

1 can salmon, drained, skin and bones removed
3/4 cup oats
1/3 cup skim milk
1 egg
2 tsp finely chopped onion
1 Tbs chopped fresh dill

sacue
1/2 cup yoghurt
1/3 cup seeded chopped tomato
1/3 cup seeded chopped cucumber
1 tsp finely chopped onion
1 Tbs chpped dill

Combine sauce ingredients and leave to marinate for 30 minutes   Combine ingredients for salmon cakes, let stand 5 minutes, shape into 6 patties.  Cook salmon cakes in a  little oil for 4 mins each side.

2 comments:

  1. I have just discovered that you author a whole slew of blogs! Wonderful...I'll have fun digging through the archives here :)

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  2. Desiree,
    Actually I have really enjoyed this recipe blog as a means of organizing my recipes. It started out with menu plans etc, but that soon fell away.... It is a great way to store and share recipes though.

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