Chocolate Crinkles
1 ¾ cups (437ml) flour
¾ cup (180ml) cocoa powder
1 tsp (5ml) baking soda
cup (200ml) brown sugar
½ cup (125ml) oil cup
3/4 cup (90ml) margarine
1 egg
1 tsp (5ml) vanilla
½ cup (125ml) powdered sugar
Beat brown sugar and margarineoil until well blended, add egg and vanilla. Add sifted dry ingredients, cover and chill till firm. Roll dough into 1” balls, roll in powdered sugar. Place on ungreased cookie sheets. Bake at 350 for 10 mins.
1 ¾ cups (437ml) flour
¾ cup (180ml) cocoa powder
1 tsp (5ml) baking soda
cup (200ml) brown sugar
½ cup (125ml) oil cup
3/4 cup (90ml) margarine
1 egg
1 tsp (5ml) vanilla
½ cup (125ml) powdered sugar
Beat brown sugar and margarineoil until well blended, add egg and vanilla. Add sifted dry ingredients, cover and chill till firm. Roll dough into 1” balls, roll in powdered sugar. Place on ungreased cookie sheets. Bake at 350 for 10 mins.
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