1/2 cup bulgar -soak in 1 cup boiling water for 1 hour, drain
juice and grated rind of one lemon
1/4 cup olive oil
1 cup chopped parsley
1/4 cup chopped mint
1/2 cup chopped red or spring onion
1 cup chopped tomato
2 cloves garlic, finely chopped
Mix all together and let marinade for about an hour or overnight.
No comments:
Post a Comment