Seafood parcels

1 piece Tumeric, cordeline or cardamom leaf about 3X5"
a few slices fresh ginger
few stalks lemongrass, finely chopped
4 cloves garlic, crushed
400g marinara mix
2 cups assorted prepared veggies,
I used sliced carrots, spring onion,asparagus, winged beans, pumpkin slices
1/2 cup coconut milk
1 -2 Tbs green curry paste or to taste
1 Tbs fish sauce

Place 4 squares of baking paper on counter, add a leaf on each one, then start to pile up all the ingredients evenly distributed between the parcels.  Lastly mixing together the coconut milk curry paste and fish sauce and pouring evenly over the fish and veggie mix.  Fold in sides and then fold over the top a few times to seal. Place packages on a baking tray and bake at 220*C for about fifteen to twenty minutes.  Serve with rice to soak up the lovely juices.