Sunday, September 28, 2014

Chocolate Date truffles

Chocolate date truffles

1 cup coconut milk (freeze the rest of the tin for use in curries)
1/4 cup cocoa
1/2 cup chia seeds
1 cup sunflower seeds
1 cup dates, pits removed
1/2 cup coconut flour

Place in food processor until well chopped, If it is not sweet enough you could add some stevia, but I find the dates add enough sweetness. Roll into teaspoon sized balls and then roll in coconut if desired.  These freeeze very well.

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